I have been extremely busy during the last two-three weeks, with training as a new butcher, taking a four day weekend to Miami and also trying write a few menus down for personal reference. I just decided to post something and its some old pictures when i staged at WD~50 last year and also a few pictures from my recent trip to Miami. First off is his Eggs Benedict
Lamb Belly with Eggplant
Went to lunch, American Staple!!!
Shake Shack Miami
The W South Beach
Cuban Place we ate at...